If you are looking for a pleasurable
meat moment and don’t want the hassles of cooking at
home, there are a number of Australia’s finest restaurants,
steakhouses, pubs, clubs and hotels where you will be able
to find Nolan Meats Private Selection succulent Australian
beef on the menu.
Chef’s Opinions:
We have been able to capture the opinions of a number of
executive chefs from some of these restaurants on what they
think of Nolan Meats Private Selection brand of MSA beef
and what the product has done for their businesses:
“Choosing Nolan Meats Private Selection beef for the
menu at the Peregian Beach Hotel has proved to be extremely
successful. This is due to the consistent tenderness of this
perfectly aged full flavoured beef. We hear the same comment
every week – ‘Best steak I have ever eaten.”
Paul Tait
Executive Chef
Peregian Beach Hotel
“ Organizing a busy kitchen is hard enough without
having to deal with inconsistencies of tenderness, taste
and quality
in beef (our highest selling meat) products. Thankfully Nolan
Meats use strict grading processes to ensure a top quality
beef product everytime, leaving us with hassle free preparation
and confidence that every steak we serve will be thoroughly
enjoyed.”
Oliver Lachat
Head Chef
The Avenue Restaurant & Saloon
"As the owner/operator of the Waterfront Bistro at the
Darwin Sailing Club, I look for products that provide consistently
high quality that will have my customers returning time after
time. I use Nolan Meats because it provides me with the reliability
and reputation that results from using only the highest quality
produce. Everytime our customers order a steak, they know
they are getting a tender, flavoursome and juicy steak."
Peter Lay
Head Chef
Waterfront Bistro
Darwin Sailing Club
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