The Nolan Meats team combines the wisdom and experience of more than 45 years in the meat industry with a genuine enthusiasm for, and commitment to innovation. From the production floor to administration, our people care about our customers, and demonstrate this by consistently providing a premium quality product on time, every time.

Nolan Meats Vision Statement:

“Delivering pleasurable meat moments – everytime”

The management team headed by the company’s directors, Michael, Tony and Terry Nolan, have actively sought local and enthusiastic staff totalling more than 290 employees to share the company vision. This has enabled Nolan Meats to create a workforce structured around self managed teams which are led by experienced Team Leaders.

We are proud of our exacting quality standards that extend from livestock production to meat processing, packaging and distribution, the culmination of which allows us to satisfy the needs of all of our valued customers.

The Nolan Meats Mission Statement can be downloaded and viewed as a PDF file by following the link below:

Mission Statement (Acrobat .pdf)